Thursday, February 2, 2012

Strawberry Cheese Cake

First try with a no-bake cake. It turned out really well.

For the base

  • 1 packet digestive Biscuits
  • 5-6 tablespoons butter 
  1. Crush the bicuits and mix in butter.
  2. Grease a spring form cake pan.
  3. Press the biscuit mix into the pan with your hands
  4. Either freeze for 15 mins or put it in hot oven for 5-8 mins.
For  Filling
  •  Cream Cheese 250 gm
  • Whipping Cream 2 cups
  • Fresh Strawberries Diced 1 and a half cup
  • Gelatin Powder 3 and a half teaspoons
  • Castor Sugar half or 3/4 cup
  1. Strawberries+sugar make purée 
  2. Beat Cream Cheese till stiff and add Whipping cream
  3. Dissolve Gelatine in hot water.
  4. Add the strawberry purée to the gelatin and pour these two in the cream mix.
  5. Pour over biscuit crust.
  6. Refrigerate 7-8 hours (overnight preferably so that there are no naughty fingers poking the cake while it sets)
For Topping
Dissolve some strawberry jam in a little water and bring it to a simmer on slow heat.
You could also use ready made topping.

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