Belated Eid Mubarak to everyone who celeberated Eid to mark the end of Ramadan. Hope yours was as much fun as mine! Its been four days now,but I have still not been able to come out of the spin. It was all about family, friends, pretty clothes, henna, bangles,food AND presents!
I have a small tradition of my own. I like sharing some sweetness with my friends in close neighbourhood as our better halves go to the Mosque together for Eid prayers. I wanted to keep it basic, desi and yummy. The idea behind it came from this traditional dessert served in small clay pots on festivals and weddings in the sub-continent. This is how a pair of Thotti pots look like.
Since I didnt have those clay pots, I used these:
Now, here's how it all linked up..I had seen Nigella serve her White Chocolate Mint Mousse in shot glasses a long time back.
..a little less long time back (if thats a valid unit to measure long-time-backs) I was at a local shop where I found seven of those papered-votive candle glasses..guess for how much..?? Just 10 cents each!!! I had decided there and than what my eid favours are going to be:)
I filled them up with carrot pudding or 'gajrella'.. a traditional dessert.
Some transparent packs and ribbon..mind you at 1 am in the morning..with house guests and an alarm set for early morning.
EDIT:
See how my german neighbour returned the favour! She's the most active OLD lady I have ever seen. From cleaning to gardening to picking fresh flowers from the fields..this lady does it all wearing a starched button down shirt and a perfectly ironed skirt. Although I did tell her that I did not need the glasses back..but perhaps with my poor deutsch I didn't explain it well :)
She send two heavenly Lindt Chocolates with a small thank you note. Ahhh it fells so good to have somebody do that!
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