Wednesday, August 3, 2016

Doily Lace Cake

I was going through my phone photos from what seems like a light year ago. I have been baking and making throughout the last year but I did not get around on blogging anything.

Here's a simple doily cake I made using the tip of an icing nozzle to make the lace eyelets.
To make the flower shape I used a large peony cutter.

Cake is made using my favourite Wilton Easy Layer pan set.

 The recipe for the Chocolate Fondant is from  Kessy's Pinksugar.

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